De KITCHEN MASTER Culinary & Hospitality Services Ltd is a full-fledged hospitality and culinary solutions company, renowned for delivering world-class service across the food, beverage, and hospitality industry. We specialize in a full spectrum of services, including professional chef recruitment, hospitality staffing, private chef services, corporate dining solutions, indoor and outdoor catering, restaurant and hotel setup, culinary training, menu development, operational consulting, and business development support.
Founded on the principles of professionalism, innovation, integrity, and service excellence, DE KITCHEN MASTER has grown into a respected partner for restaurants, hotels, lounges, resorts, event companies, corporate organizations, financial institutions, and private clients seeking bespoke hospitality solutions.
Our brand is built on the ability to handle diverse hospitality needs. From luxury hotel staffing and corporate meal plans to private dining events, weddings, and large-scale food operations, we deliver tailored solutions that meet the highest standards. Whether it’s a festive corporate lunch, a luxury hotel launch, or a high-profile private event, we bring unmatched expertise, creativity, and a commitment to excellence.
Proudly registered with the Corporate Affairs Commission (CAC) in Nigeria, we operate with full legal accreditation, ensuring every service we provide is backed by professionalism, accountability, and a passion for excellence. With a strong foundation, an expansive network, and a reputation for reliability, DE KITCHEN MASTER is your trusted partner for every culinary and hospitality need, anywhere in Nigeria and across Africa.

Established
7+ Years of Excellence
Our Story
Every great company begins with a vision. De KITCHEN MASTER was born from a deep passion for hospitality and a desire to raise professional standards within the culinary industry. Founded by Chef Bishop, a visionary hospitality professional with over a decade of experience, the company emerged from firsthand industry challenges.
Chef Bishop observed that many restaurants, hotels, and hospitality ventures struggled due to staffing shortages, operational inefficiencies, and limited professional development. Rather than accept these challenges, Chef Bishop chose to be the solution.
What began as a vision to uplift chefs and hospitality businesses has grown into a full-service hospitality powerhouse. Over seven years, De KITCHEN MASTER has not only provided staffing solutions but has been instrumental in turning around struggling restaurants, launching new hotels, and providing bespoke culinary services for private clients and corporate organizations.
Today, De KITCHEN MASTER Culinary & Hospitality Services Ltd stands as a trusted hospitality partner serving clients across multiple sectors. Our journey continues to be driven by a commitment to raising standards, creating opportunities, developing talent, and helping hospitality businesses achieve sustainable success.
From a single vision to a growing hospitality brand, our story is one of passion, resilience, growth, and an unwavering dedication to excellence.

MEET CHEF BISHOP
Founder & Chief Executive Officer (CEO)
EZEKIEL E. OTON, Popularly known as Chef Bishop is a respected Culinary & Hospitality consultant, professional chef, recruiter, trainer, mentor, and entrepreneur with over 10 years of hands-on experience in the hospitality industry.
Over the course of his career, he has built a reputation for excellence by supporting restaurants, hotels, lounges, catering businesses, event companies, corporate organizations, and private clients with practical solutions that improve operations, service delivery, staffing, profitability, and overall business performance.
His expertise spans restaurant operations, kitchen management, hospitality consulting, menu engineering, food production, recruitment, staff training, catering management, business development, and culinary education.
Beyond providing services, Chef Bishop has dedicated a significant part of his career to supporting the growth and development of hospitality professionals. Through recruitment, mentorship, training, networking opportunities, and career guidance, he has helped hundreds of chefs and culinary professionals secure meaningful employment opportunities and advance their careers within the hospitality industry.
His influence extends beyond kitchens and restaurants. He has consulted on hospitality projects, supported business startups, contributed to workforce development, and helped organizations build stronger hospitality teams.
As the founder of De KITCHEN MASTER Culinary & Hospitality Services Ltd, Chef Bishop continues to lead with a vision of transforming hospitality standards while creating opportunities for professionals and delivering exceptional value to clients.
Our Journey
Milestone 1
10+ Years Expertise
Mastery in kitchen management, menu engineering, hospitality consulting, and culinary education.
Milestone 2
7+ Years of Impact
Transforming De KITCHEN MASTER from a single vision into a full-fledged corporate hospitality powerhouse.
Milestone 3
Hundreds Mentored
Developing careers, raising industry standards, and matching elite chefs to premium global placement opportunities.
Leadership Team
Behind every successful hospitality project is a team of experienced professionals committed to excellence.
The leadership team at De KITCHEN MASTER Culinary & Hospitality Services Ltd consists of hospitality consultants, professional chefs, trainers, recruiters, operational specialists, and industry experts who work together to deliver exceptional results for our clients. Our combined experience allows us to understand hospitality challenges from multiple perspectives and develop practical solutions that create measurable value.

HRH Amb. Executive MasterChef Emmanuel Ekong (Chef Emmatosky)
Chief Operating Officer (COO) & Head of Culinary Development
HRH Amb. Executive MasterChef Emmanuel Ekong, popularly known as Emmatosky, is an internationally recognized culinary le...

Chef Eazzy (Jimoh Ismail Abidemi)
Executive Chef & Director of Culinary Innovation
Chef Eazzy is an accomplished culinary professional with over 17 years of international experience specializing in inter...

Chef Kimberly (Kimberly Ann Marks)
Senior Executive Chef | Director of Food & Beverage Development and Hospitality Services
Chef Kimberly is a distinguished hospitality executive and culinary leader with over 28 years of international experienc...

Chef Happiness (Etim Uyime Happiness)
Executive Chef | Assistant Restaurant Consultant
Chef Happiness is a seasoned culinary professional with over 10 years of experience in the hospitality industry, buildin...

Chef Buzor (Mbika Chibuzor Franklyn)
Executive Sous Chef | Menu & Recipe Development Specialist
Chef Buzor is a highly accomplished culinary professional with 13 years of experience across restaurants, hotels, lounge...

Chef V (Attai Vincent)
Senior Executive Sous Chef | Abuja Operations Manager
Chef V is a highly experienced culinary leader with over 15 years of professional experience spanning hotels, offshore c...

Chef Kola (Kolawole Segun Gabriel)
Sous Chef | Marketing, Media & Business Development Manager
Chef Kola is a dynamic culinary professional and creative business strategist with over nine years of experience spannin...

Chef DadyK (Kevin Ãmènõwãése)
Senior Sous Chef | Talent Manager
Chef DadyK is a passionate and visionary culinary professional with over 15 years of experience in the hospitality indus...

Chef Joy (Joy James)
Sous Chef | Catering & Event Coordinator – Level 2
Chef Joy is a highly experienced culinary professional with over 20 years of expertise in the hospitality industry. Thro...

Chef Best (Iwatt Sifon)
Pastry Sous Chef | Head of Pastry & Bakery Operations
Chef Best is a skilled pastry professional with over nine years of experience specializing in artisan and fermented brea...

Chef Moses (Igwe Moses)
Sous Chef | Assistant Restaurant & Lounge Consultant – Level 2
Chef Moses is a passionate culinary professional with seven years of experience in restaurant operations, kitchen leader...

Chef Faith (Faith Godly)
Sous Chef | Events Coordinator
Chef Faith is a dedicated culinary professional with over 10 years of experience across restaurants, hotels, and event c...

Chef Gregory (Gregory Edet Nyong)
Executive Pastry Chef | Director of Pastry Development
Chef Gregory is an accomplished pastry professional with over 10 years of experience in luxury hospitality, specializing...

Zoe (Blessing Emmanuel)
Procurement, Logistics & Customer Support Manager
Zoe is a dedicated hospitality and operations professional with four years of experience spanning procurement, logistics...

Chef B (Blessing Daniel Bassey)
Executive Chef | Assistant Food & Beverage Consultant (Abuja)
Chef B is a highly accomplished culinary professional with over 12 years of experience in fine dining, restaurant operat...
Strategic Advisory
Hospitality Consultants
Culinary Masters
Professional Chefs
Standard Bearers
Elite Trainers
People Finders
Talent Recruiters
Systems Driven
Operational Specialists
Expertise Driven
Industry Experts
Vision & Mission
To become Africa's most trusted culinary and hospitality solutions company.
Recognized for excellence, professionalism, innovation, and the ability to transform hospitality businesses while creating opportunities for hospitality professionals.
To provide comprehensive culinary and hospitality solutions.
We help businesses operate efficiently, improve service delivery, develop strong teams, and achieve sustainable growth through professional recruitment, consulting, catering, and training.
Our Core Values
Excellence
We believe excellence is a standard. Every project is delivered with a commitment to quality and outstanding results.
Integrity
We operate with honesty, transparency, accountability, and respect in every aspect of our business.
Professionalism
We maintain high industry standards, disciplined operations, and a commitment to continuous improvement.
Innovation
We embrace creativity, modern solutions, and forward-thinking strategies that help our clients remain competitive.
People Development
We are passionate about nurturing talent, developing careers, and creating opportunities for hospitality professionals.
Customer Satisfaction
Our clients remain at the center of everything we do. Their success is our success.
Excellence
We believe excellence is a standard. Every project is delivered with a commitment to quality and outstanding results.
Integrity
We operate with honesty, transparency, accountability, and respect in every aspect of our business.
Professionalism
We maintain high industry standards, disciplined operations, and a commitment to continuous improvement.
Innovation
We embrace creativity, modern solutions, and forward-thinking strategies that help our clients remain competitive.
People Development
We are passionate about nurturing talent, developing careers, and creating opportunities for hospitality professionals.
Customer Satisfaction
Our clients remain at the center of everything we do. Their success is our success.
Excellence
We believe excellence is a standard. Every project is delivered with a commitment to quality and outstanding results.
Integrity
We operate with honesty, transparency, accountability, and respect in every aspect of our business.
Professionalism
We maintain high industry standards, disciplined operations, and a commitment to continuous improvement.
Innovation
We embrace creativity, modern solutions, and forward-thinking strategies that help our clients remain competitive.
People Development
We are passionate about nurturing talent, developing careers, and creating opportunities for hospitality professionals.
Customer Satisfaction
Our clients remain at the center of everything we do. Their success is our success.
Why We Are Different
Five distinct commitments that define how we partner with hospitality businesses across Africa.

Distinctive 01
Complete Hospitality Partner
Build Strategic Hospitality Partnerships with De KITCHEN MASTER
We partner with individuals, businesses, and organizations across the hospitality ecosystem to deliver world-class culinary and staffing solutions. Whether you are a hospitality business, corporate organization, food service brand, or international client, we provide structured partnership opportunities designed for growth, efficiency, and excellence.